Latest Posts
Heated Holding Cabinet
The PHTT-1220-8 Clymate IQ Humidified Heated Holding Cabinet is a mid-sized unit that keeps set point values within a tight range throughout the day.
Talking millennial to attract bookings
If your hotel is looking to target millennials in earnest, it’s no secret where to find them. But what’s the bes
SaniWorks EPS Towels
SaniWorks EPS (Enhanced Performance for Sanitizing) towels are durable and designed to be more compatible with quat and chlorine sanitizers.
Vidacasa Buffetware
Temperature-controlled buffetware that works independently of electricity, gels, fire or ice.
Chelsea’s Scott Dyson receives GTHA Lifetime Achievement Award
TORONTO — Chelsea Hotel, Toronto recognizes lead bell captain Scott Dyson, this year’s Greater Toronto Hotel Association (GTHA) Spirit Awards Lifetime Achievement Award recipient.
Hani Roustom appointed Hazelton Hotel GM
TORONTO — The Hazelton Hotel, a luxury boutique hotel in Yorkville, recently announced the appointment of Hani Roustom as general manager.
New executive chef at Calgary Marriott Downtown
CALGARY — David Spero is the new executive chef at the Calgary Marriott Downtown, responsible for all of the property's food and beverage operations.
New faces at Canad Inns
WINNIPEG — Canad Inns, a leader in the hospitality industry based in Winnipeg, has announced a number of senior management appointments.
Westin Harbour Castle names Didier Dolivet director of operations
TORONTO — Tim Reardon, general manager of The Westin Harbour Castle, announced on March 17 the appointment of Didier Dolivet as director of operations.

