VANCOUVER ISLAND — Working with Inside Design, the Gwa’sala-Nakwaxda'xw nation have built a modern boutique hotel, called Kwa'lilas. Its purpose — to present their cultural stories and artwork to visitors.

TORONTO —Most of the country has seen substantial increases in property values over the past five years. Cushman & Wakefield is increasingly asked, “are current values (in the hospitality sector) too high?” and,…

GUELPH, Ont. — The School of Hospitality, Food and Tourism Management celebrated two special milestones during the University of Guelph’s annual Alumni Weekend held June 21-23.

HUNTSVILLE, Ont. — On June 27, Lakeside Lodge earned rave reviews from media and community members who received a sneak preview of the commanding $60 million structure.

CALGARY — Travelodge Canada is announcing a new partnership with Clean the World, a global social enterprise that is dedicated to saving millions of lives worldwide, while also diverting hotel waste from landfills.

David Humphrey joins Boston Consulting Group. Jose Luis Riomayor changes jobs at Sunray Group. CHI's Mark Pearce mourned. Paul Shewchuk is new executive chef at Ritz-Carlton, Toronto. Jodi Garman joins JLL.

TORONTO — Orie Berlasso has left Big Picture Conferences, where she produced more than 60 C-level conferences in her 12+ years with the company. Stephanie Gadbois is the company's new managing director.

Three new appointments at Choice Hotels Canada. Brendon Ainscow new GM HIEx Toronto Downtown. Chrissy Dizon joins Hyatt Canada team. John Davison president and CEO Four Seasons. Kieran Roberts GM Broadview Hotel. More…

Merely functional events aren’t enough any more; event planners need to evaluate what will make their events memorable and deliver experiences that have a lasting impact on attendees.

NIAGARA-ON-THE-LAKE, Ont. — It's a select group — only 88 Canadian chefs have been inducted to the Honour Society of the CCFCC since it was formed in 2011. Chef Tony Fernandes of Crowne Plaza Toronto Airport was one of…