Baillie Lodges’ Clayoquot Wilderness Lodge on Vancouver Island has appointed Benjamin Godin as executive chef. Godin brings over 13 years of culinary expertise to Clayoquot Wilderness Lodge.
In his new role, he will reportedly oversee the lodge’s culinary operations across the lodge’s restaurant, The Cookhouse, and lounge, The Ivanhoe, as well as other culinary initiatives throughout the property, from weddings and events to experiences and partnerships.
Godin’s career has taken him across the world, from beginning his career in Vancouver to spending time in Sydney, Australia, and now returning to his hometown, Tofino. Prior to joining Clayoquot Wilderness Lodge, Godin was the sous chef at Shokunin in Calgary. Before that, he served as chef de partie at Anna Lena in Vancouver and junior sous at Pidgin.
“We are honored to welcome Ben to the lodge and look forward to his contributions in further developing an unforgettable experience through culinary delights for our guests,” said Sarah Cruse, general manager at Clayoquot Wilderness Lodge. “Chef Godin’s passion for local cuisine and seafood is complemented by his impressive experience and we are lucky to have him on board.”
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