Susie Grynol resigns from HAC, appointed VP at Marriott International
The Hotel Association of Canada (HAC) has announced the resignation of Susie Grynol from her position as president and CEO, effective June 3rd, 2024
Baillie Lodges’ Clayoquot Wilderness Lodge on Vancouver Island has appointed Benjamin Godin as executive chef. Godin brings over 13 years of culinary expertise to Clayoquot Wilderness Lodge.
In his new role, he will reportedly oversee the lodge’s culinary operations across the lodge’s restaurant, The Cookhouse, and lounge, The Ivanhoe, as well as other culinary initiatives throughout the property, from weddings and events to experiences and partnerships.
Godin’s career has taken him across the world, from beginning his career in Vancouver to spending time in Sydney, Australia, and now returning to his hometown, Tofino. Prior to joining Clayoquot Wilderness Lodge, Godin was the sous chef at Shokunin in Calgary. Before that, he served as chef de partie at Anna Lena in Vancouver and junior sous at Pidgin.
“We are honored to welcome Ben to the lodge and look forward to his contributions in further developing an unforgettable experience through culinary delights for our guests,” said Sarah Cruse, general manager at Clayoquot Wilderness Lodge. “Chef Godin’s passion for local cuisine and seafood is complemented by his impressive experience and we are lucky to have him on board.”
The Hotel Association of Canada (HAC) has announced the resignation of Susie Grynol from her position as president and CEO, effective June 3rd, 2024
To commemorate International Women’s Day 2024, Choice Hotels Canada presents the remarkable journeys of four distinguished women leaders within the Canadian hotel sector. Their stories of resilience, innovation, and…
Canadian hotelier, Sukhdev Toor has announced details about the first TOOR Hotel, a distinct lifestyle hotel and residence coming very soon to downtown Toronto.
Marriott International has appointed Susie Grynol and Keri Robinson to its Canadian senior leadership team.