Baillie Lodges’ Clayoquot Wilderness Lodge on Vancouver Island has appointed Benjamin Godin as executive chef. Godin brings over 13 years of culinary expertise to Clayoquot Wilderness Lodge.
In his new role, he will reportedly oversee the lodge’s culinary operations across the lodge’s restaurant, The Cookhouse, and lounge, The Ivanhoe, as well as other culinary initiatives throughout the property, from weddings and events to experiences and partnerships.
Godin’s career has taken him across the world, from beginning his career in Vancouver to spending time in Sydney, Australia, and now returning to his hometown, Tofino. Prior to joining Clayoquot Wilderness Lodge, Godin was the sous chef at Shokunin in Calgary. Before that, he served as chef de partie at Anna Lena in Vancouver and junior sous at Pidgin.
“We are honored to welcome Ben to the lodge and look forward to his contributions in further developing an unforgettable experience through culinary delights for our guests,” said Sarah Cruse, general manager at Clayoquot Wilderness Lodge. “Chef Godin’s passion for local cuisine and seafood is complemented by his impressive experience and we are lucky to have him on board.”
Canada welcomed 1.2 million overnight international visitors in April 2025, marking a 7 per cent decline compared to the same month in 2024, according to new figures from Destination Canada and the Canadian Tourism Data…
W Calgary, JW Marriott and Autograph Collection hotel to anchor landmark $1.47B development in Culture + Entertainment District
IHG Hotels & Resorts is introducing its voco hotels brand to the Canadian market with three upcoming properties in Montreal, Niagara Falls, and Toronto. The announcement marks the premium brand’s entry into Canada…
Niagara Falls-based Fallsview Group has expanded beyond Ontario with the acquisition of the Hyatt Regency Calgary, marking the company’s first venture into Western Canada.
