TORONTO – Choice Hotels Canada has added three new properties to its Ascend Collection — Calabogie Peaks near Ottawa, the Fort Garry Hotel in Winnipeg and Hotel Penticton in Penticton, B.C., bringing the total to 22 in…
TORONTO — When Choice Hotels Canada wanted reach and engage with front-line workers to communicate its Commitment to Clean program, they used an app developed by Toronto-based Nudge Rewards.
Former Fairmont CEO Bill Fatt passes away. Xavier Icardo joins Activar. Ravi Rawlani now GM at Easton’s Group. Phil Hugh joins Radisson. Arjun Channa moves to USVI. Tourism HR Canada Welcomes Four New Board Members.
Aodhan Sheahan cycles for cancer CALGARY — “As many of my contacts are aware, I am no longer with MasterBUILT Hotels / Superior Lodging Group,” Aodhan Sheahan wrote on LinkedIn a few days ago. “I have started the…
HENDERSONVILLE, Tenn. — STR data for 26 July through 1 August 2020 shows a continued steady rise in Canada’s hotel performance but the same significant level of year-over-year declines. On the positive side, nation-wide…
PORTSMOUTH, N.H. — According to analysts at Lodging Econometrics (LE), Canada’s hotel construction pipeline continued to expand at the close of Q2 2020 with 296 projects/ or 39,645 rooms. The construction pipeline is up…
In this time of uncertainty, it’s important to talk about mental health. Initiating an open dialogue within the workplace about this often stigmatized topic can lead to more efficient remedial care and ultimately,…
TORONTO — Colliers documented the industry’s collapse and recovery in its Q2 2020 Hotel INNvestment Canada Report. CLN talked to Robin McLuskie about recovery, provincial, international trends and the surprising nature…
REGINA — On Monday, August 10, the Government of Saskatchewan announced $35 million in support for Saskatchewan’s hard-hit tourism sector. Under the Saskatchewan Tourism Sector Support Program, eligible hospitality and…
Restaurant reopenings are all around us, but many businesses are not in the clear yet. With lowered capacities, limited cash flow, and consumer fears, some restaurants are still struggling to stay afloat and profitable.…
