TORONTO — Chelsea Hotel, Toronto recognizes lead bell captain Scott Dyson, this year’s Greater Toronto Hotel Association (GTHA) Spirit Awards Lifetime Achievement Award recipient.

TORONTO — The Hazelton Hotel, a luxury boutique hotel in Yorkville, recently announced the appointment of Hani Roustom as general manager.

CALGARY — David Spero is the new executive chef at the Calgary Marriott Downtown, responsible for all of the property's food and beverage operations.

WINNIPEG — Canad Inns, a leader in the hospitality industry based in Winnipeg, has announced a number of senior management appointments.

TORONTO — Tim Reardon, general manager of The Westin Harbour Castle, announced on March 17 the appointment of Didier Dolivet as director of operations.

TORONTO — Holiday Inn Toronto International Airport announced on March 3 that David Stempowski had been named association sales manager.

Victoria Behune, president and CEO of OTEC job grant training supplier, has announced key staffing changes at their Etobicoke, Ont. office.

QUÉBEC CITY — Hilton Québec announced on March 2 that Simon Renaud has been appointed executive chef.

PHOENIX, ARIZ. — Best Western Hotels & Resorts recently announced the promotions of Tammy Lucas and Bruce Wienberg to vice-president positions.

David Cloutier is now director, franchising and development for Calgary-based Superior Lodging Corp. He joins the development team of Nigel Lucas in Toronto and Trevor Scott in Vancouver.