Susie Grynol resigns from HAC, appointed VP at Marriott International
The Hotel Association of Canada (HAC) has announced the resignation of Susie Grynol from her position as president and CEO, effective June 3rd, 2024
TORONTO — Sheraton Centre Toronto Hotel’s executive chef Paul Paboudjian announced on July 28 the appointment of Alex Shterenberg as executive sous chef.
TORONTO — Sheraton Centre Toronto Hotel’s executive chef Paul Paboudjian announced on July 28 the appointment of Alex Shterenberg as executive sous chef.
In this position, Shterenberg will oversee the culinary team, including sous and banquet chefs at the 1,372-room hotel.
Most recently, Shterenberg held the position of executive chef at Sheraton Gateway Hotel in Toronto International Airport. In this role he was responsible for the operation of the property’s culinary and stewarding operations.
His culinary career with Starwood Hotels began as an apprentice at The Westin Prince Hotel in Toronto. He received culinary training in Switzerland and Russia before returning to Canada, and held several positions, including commis, chef de partie and senior sous chef at The Westin Harbour Castle, in Toronto.
The Hotel Association of Canada (HAC) has announced the resignation of Susie Grynol from her position as president and CEO, effective June 3rd, 2024
To commemorate International Women’s Day 2024, Choice Hotels Canada presents the remarkable journeys of four distinguished women leaders within the Canadian hotel sector. Their stories of resilience, innovation, and…
Atlific Hotels has appointed Christine Kennedy to chief executive officer.
Marriott International has appointed Susie Grynol and Keri Robinson to its Canadian senior leadership team.