Innsights
Ethical issues in tourism and hospitality during the pandemic: Expert panel
The Canadian Centre for Ethics & Corporate Policy presents a panel on ‘Ethical Issues in Tourism and Hospitality During the Pandemic.’
News
Sheraton Centre Toronto names new exec sous chef
TORONTO — Sheraton Centre Toronto Hotel’s executive chef Paul Paboudjian announced on July 28 the appointment of Alex Shterenberg as executive sous chef.
TORONTO — Sheraton Centre Toronto Hotel’s executive chef Paul Paboudjian announced on July 28 the appointment of Alex Shterenberg as executive sous chef.
In this position, Shterenberg will oversee the culinary team, including sous and banquet chefs at the 1,372-room hotel.
Most recently, Shterenberg held the position of executive chef at Sheraton Gateway Hotel in Toronto International Airport. In this role he was responsible for the operation of the property’s culinary and stewarding operations.
His culinary career with Starwood Hotels began as an apprentice at The Westin Prince Hotel in Toronto. He received culinary training in Switzerland and Russia before returning to Canada, and held several positions, including commis, chef de partie and senior sous chef at The Westin Harbour Castle, in Toronto.
