RAMARA, Ont. — Brody Purser of Deerhurst Resort, Peter Watson of Loube Hospitality Resources and Benjamin Guth of Mobilize pondered ways to deal with persistent labour shortages. Involvement with colleges is key and…
How many plugs and USBs does your hotel have? Using leftover material to make bags. Cute placemats! Instagrammable teacup chandelier. Deliver an eco-friendly message — Straws suck! An easy way to measure drinks.
TORONTO, Ont. — Saving on energy doesn’t have to be dramatic. Small reductions can add up to savings in both cost and power use — good for you, your bottom line and the environment.
TORONTO — The hotel industry has a unique and important role to play in the fight against sex trafficking. Hotel employees are often in the best position to see potential signs if they know what to look for.
CALGARY — The venerable Fairmont Palliser hotel has launched a new restaurant concept, the Hawthorn Dining Room and Bar, with decor described as “modern vintage” with a lobby bar revival.
SAN DIEGO, Calif. — Scott Shumate of the Sheraton San Diego Hotel & Marina realized he had 10 seconds after guests left the elevator to get them into his restaurant. His solution: one-of-a-kind beers.
To reach and engage customers in 2019, companies need to deeply understand what today’s consumers value most to appeal to their personal needs. This is especially true in travel, says Expedia's Benoit Jolin.
Legalization of cannabis has raised concerns about workplace safety. A recent labour arbitration decision out of Atlantic Canada may, however, help to clarify the law around accommodating employees who use medical…
LAKE LOUISE, Alta. — Lake Louise Inn, managed by Atlific Hotels, is saving energy, water and waste by being the first hotel in the world to employ a SHARC Energy System Piranha
TORONTO—Expedia is a company based on constant A-B testing, and it has come up with a number of ways to help hotel partners, including a sophisticated rate-setting system and integration with Amazon's Alexa and Google.
