TORONTO — Big Picture Conferences are still planning to go ahead with a small version of WCLC in Calgary if permitted to and also offer a digital version, Stephanie Gadbois, managing director, told CLN. The company will…
The Alberta Hotel & Lodging Association’s (AHLA) Ascend online conference will give hotel industry leaders and investors the data and information they require to inform their business strategy, forecasts, and…
PORTSMOUTH, N.H. — According to analysts at Lodging Econometrics (LE), Canada’s hotel construction pipeline continued to expand at the close of Q2 2020 with 296 projects/ or 39,645 rooms. The construction pipeline is up…
HENDERSONVILLE, Tenn. — STR data for 26 July through 1 August 2020 shows a continued steady rise in Canada’s hotel performance but the same significant level of year-over-year declines. On the positive side, nation-wide…
Aodhan Sheahan cycles for cancer CALGARY — “As many of my contacts are aware, I am no longer with MasterBUILT Hotels / Superior Lodging Group,” Aodhan Sheahan wrote on LinkedIn a few days ago. “I have started the…
SAHICs virtual Conference for the Latin American and the Caribbean hotel and tourism investment community will take place on October 5-6 from 08:00 am- 12:30 pm EST. This will be a complete online event to bring…
Former Fairmont CEO Bill Fatt passes away. Xavier Icardo joins Activar. Ravi Rawlani now GM at Easton’s Group. Phil Hugh joins Radisson. Arjun Channa moves to USVI. Tourism HR Canada Welcomes Four New Board Members.
HALIFAX – Marriott International, Inc. has announced a deal to bring its Autograph Collection brand to Halifax, Nova Scotia with a 110-room hotel to be called MUIR, Autograph Collection. CLN speaks with developer Scott…
TORONTO — The disruption to the global economy from COVID-19 is unprecedented and rapidly evolving with its impact on the Canadian labour market likely to be widespread, long-lasting, and unpredictable. The Future…
Restaurant reopenings are all around us, but many businesses are not in the clear yet. With lowered capacities, limited cash flow, and consumer fears, some restaurants are still struggling to stay afloat and profitable.…
