Susie Grynol resigns from HAC, appointed VP at Marriott International
The Hotel Association of Canada (HAC) has announced the resignation of Susie Grynol from her position as president and CEO, effective June 3rd, 2024
CALGARY — David Spero is the new executive chef at the Calgary Marriott Downtown, responsible for all of the property's food and beverage operations.
CALGARY — David Spero is the new executive chef at the Calgary Marriott Downtown, responsible for all of the property's food and beverage operations including: catering for the newly expanded meeting space; ONE18 EMPIRE and the Calgary TELUS Convention Centre. In his new role, Spero will provide direction for the Calgary Marriott Downtown culinary team, with a focus on inspiring and delighting guests with signature dishes and beverage offerings.
Throughout his career, chef Spero has held key roles in the culinary and hospitality industries and has worked award-winning establishments including: The Peaks Resort and Spa, Telluride, Colo.; The Grand Wailea Resort and Spa, Maui, Hawaii; The Ritz-Carlton, Naples, Fla.; and Portofino Bay Hotel, Orlando, Fla. Most recently, he was executive sous chef at the JW Marriott Grande Lakes, Orlando, Fla.
Chef Spero grew up in New Jersey and started his career in the culinary arts working in local restaurants along the famed Jersey Shore beginning at age 16. He attended the Scottsdale Culinary Institute in Arizona.
The Hotel Association of Canada (HAC) has announced the resignation of Susie Grynol from her position as president and CEO, effective June 3rd, 2024
To commemorate International Women’s Day 2024, Choice Hotels Canada presents the remarkable journeys of four distinguished women leaders within the Canadian hotel sector. Their stories of resilience, innovation, and…
Atlific Hotels has appointed Christine Kennedy to chief executive officer.
Atlific Hotels has made new changes to its executive leadership, promoting Philippe Gadbois to chief operating officer and Mo Darehshiri to chief financial officer.