People
Susie Grynol resigns from HAC, appointed VP at Marriott International
The Hotel Association of Canada (HAC) has announced the resignation of Susie Grynol from her position as president and CEO, effective June 3rd, 2024
Innsights
Experience the festive season with Four Seasons Hotel Toronto
As the holiday season is upon us, how are Canadian hotels and resorts packaging experiences and stays for guests? At STAY Magazine, we’ll bring you examples of what Canada’s hotel sector businesses are offering to guests throughout the festive season.
To celebrate the festive season at Four Seasons Hotel Toronto, the global flagship has set the stage for a memorable holiday filled with special programming, curated offerings and inspired menus.
The celebrations begin upon entering the East Lobby as glimmering decor offers solace from the hustle and bustle of the Yorkville neighbourhood and colder weather. Among the shining lights and sparkling ornaments, memories await to be made at the Festive Desk. Give the gift of abundance with Four Seasons Hotel Toronto gift cards, curated baskets and sweet treats. Recipients might relax and rejuvenate with a gift from the Spa at Four Seasons Toronto, taste the flavours of the season with a dining experience at Café Boulud and d|bar by Chef Daniel Boulud or escape on an idyllic getaway with a worldwide Four Seasons Gift Card.
Four Seasons festive packages
FOUR SEASONS FESTIVE FEAST TO-GO
Available for pick up between Saturday, December 24 and Wednesday, December 28, from 11:00 am to 4:00 pm
All orders must be placed by Tuesday, December 20 for pick-up
Festive Feast To-Go CAD 355
Café Boulud
SOMMELIER’S TABLE
Available throughout dinner service in December
Bookings of eight to ten guests CAD 225 per person
Festive Brunch
Available every weekend throughout December and Sunday, January 1, from 11:30 am to 2:30 pm
Two-course CAD 60, Three-Course CAD 70
CHRISTMAS EVE AND CHRISTMAS DAY
Saturday, December 24, from 5:00 to 10:00 pm
Sunday, December 25, from 11:45 am to 2:30 pm and 4:00 to 10:00 pm
Three-course prix fixe menu CAD 135 per person
NEW YEAR’S EVE
Available Saturday, December 31
Three-course prix fixe tasting menu from 5:30 to 7:30 pm CAD 165
Five-course prix fixe tasting menu from 8:30 to 10:00 pm CAD 235
Wine pairing options are available for an additional CAD 95
d|bar by Chef Daniel Boulud
FOUR SEASONS FESTIVE AFTERNOON TEA
Available every Saturday and Sunday from December 3 to December 17 from 12:00 noon to 4:00 pm
Daily as of Friday, December 23 to Monday, December 26
Festive Afternoon Tea includes a glass of Champagne, CAD 95 per person
APRÈS SKI CHALET POP UP
Saturday, December 3 to Sunday, February 26
Après Ski menu available daily from 4:00 to 10:30 pm
Fondue Nights
Available every Tuesday in December, January and February from 4:00 to 10:30 pm
CAD 42 per person (minimum 2 guests)
D|BAR NEW YEAR’S EVE BASH
Available Saturday, December 31 from 9:30 pm
Ticket purchases in advance are required
