Toast, the digital technology platform built for restaurants, has announced an agreement with Marriott International, Inc. to make its Toast for Hotel Restaurants technology available to food and beverage outlets within Marriott’s Select service hotels in the United States and Canada.
Toast for Hotel Restaurants is designed to meet the unique needs of hotel restaurant operators and offers robust integrations with leading hotel property management systems (PMS), helping them leverage technology to enhance the hospitality experience with more integrated food and beverage operations and a streamlined experience for staff and guests.
“Forward-thinking hotel companies like Marriott want a curated food and beverage experience to be innovative, fully integrated with hotel operations, and easy to adopt for franchisees—while maintaining efficiency and scalability across brands and geographies,” says Aman Narang, COO and co-founder of Toast. “We’re honoured to offer our innovation across a variety of service models, including full-service, quick-service, poolside and in-room dining, to Marriott’s Select service properties, and enhance hotels’ staff and guest experience.”
Ottawa’s hotel landscape is poised for a significant transformation over the next three years with the introduction of four major international hotel brands: AC Marriott, Moxy, Renaissance, and Hard Rock Hotel.
The MICHELIN Guide has revealed the brand new One, Two, and Three Key distinctions for the most outstanding hotels in Canada.
In January 2025, STAY Magazine will host this new and exclusive event that will bring together Canada’s top hotel property-level leaders to share industry knowledge and look to the future on topics of the greatest…
The Holiday Inn Express & Suites Kitchener Southeast by Sunray Group celebrated its grand opening this past week.
