The St. Regis Toronto has appointed Tarun Bhatia as director of food and beverage, the hotel announced on LinkedIn.
Bhatia brings more than 20 years of international luxury hospitality experience to the role. He has held senior positions with Aman Resorts in India, JW Marriott New Delhi, The Ritz‑Carlton Toronto, Fairmont Château Whistler and Rosewood Hotel Georgia in Vancouver.
In his most recent role as assistant director of food and beverage at Rosewood Hotel Georgia, he oversaw the renovation and relaunch of the Georgia Bar and the rooftop patio Reflections.
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