Park Hyatt Toronto partners with Frank Rea Event Designs and Remy Martin

The Park Hyatt Toronto has partnered with Frank Rea Event Designs and Remy Martin Cognac’s 300 Year Anniversary for its "Spring at The Park" floral transformation.

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The experience has vibrant cocktails and specialty desserts available for guests to enjoy.

The spring pop-up will run until May 13, 2024. From cherry blossoms to delphiniums, the lobby is transformed into a symphony of spring colours. Towering 13-foot floral trees, complemented by 10-foot wisteria arches and vintage terracotta accents create a picturesque backdrop.

In addition, Joni Restaurant is offering a culinary journey inspired by the season, anchored by a centrepiece cherry blossom tree in the dining space, setting the stage for a special "Spring at The Park" menu. Crafted in collaboration with Rémy Martin, the menu will feature three cocktails along with a refreshing mocktail.

On the 17th floor, guests will be welcomed by a stunning floral wall which also serves as a dramatic photo backdrop, leading guests towards Writers Room, one of Toronto's most storied cocktail bars.

This collaboration is particularly significant as Rémy Martin celebrates its monumental 300-year anniversary this year. The partnership between Park Hyatt Toronto, Rémy Martin, and Frank Rea Event Designs underscores a shared commitment to creating unforgettable experiences that celebrate the beauty of nature, dedicated artistry, and the spirit of spring.

Read the full story here.

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