Hoteliers among OHI's Top 30 under 30

TORONTO — The Ontario Hostelry Institute (OHI) has released its annual Top-30-Under-30 list. Honourees were celebrated at a ceremony on March 28. Several hotel winners made the cut.


 — The Ontario Hostelry Institute (OHI) has released its annual Top-30-Under-30
list. Honourees were celebrated at a ceremony on March 28. Several hotel winners made the cut.

year’s OHI Top 30 Under 30 are:

Stephen Baidacoff, executive chef, Campagnolo

James Bailey

James Bailey

James Bailey, bartender, The Drake Hotel

Cody Dodds, assistant general manager, Richmond Station

Jarid Barnes, manager, Canteen

Johnny Chan, operations, Next Door Restaurant

Imogen Christie, 

Imogen Christie

Sales manager, Hilton Mississauga/​Meadowvale

Scott Denyer, head brewer, Dominion City Brewery

Imogen Christie

Sarah Fiore, sous chef, Il Covo – Cecchetti e Vino

Alanna Fleischer, chef and owner, The Edible Story

Kathryn Gee, front-desk duty manager, Sheraton Centre Toronto

Sid Grover, director of Operations, La Prep and Chaska

Kathleen Johansen, Corporate Sales manager, The Drake Hotel Properties

Rachel Kvas, Research & Development coordinator, Arterra Wines Canada

Kathryn Gee.

Kathryn Gee.

Kathleen Johansen.

Kathleen Johansen.

Rebecca Lafferty, manager Operations, Wayne Gretzky Estates Winery &

Stephanie Mirabelli, chef instructor, Humber College

Bailey Singer, Restaurant manager, 360 Restaurant, CN Tower

Cassidy Lim, sous chef, The Chase Fish and Oyster

Ryan Lister, chef de cuisine, Liberty Commons

Jessica Martineau, sous chef, O&B Canteen

Scott McInerney, food stylist, THP Agency

Yatan Nizzar

Yatan Nizzar

Robyn Muise, manager, Canoe Restaurant

Joanna Muratori, director of Marketing and Public Relations, Two Sisters

Sheena Naidu, senior Operations manager, Kasa Moto

Shreyas Nawkar, executive chef, Reds Wine Tavern, Square One

Yatan Nizzar, director of Training, Fairmont Royal York Hotel

Maggie Skelton, senior sous chef, Planta, Toronto

William Tolentino.

William Tolentino.

William Tolentino, sous chef, The Ritz Carlton Toronto

Kylie Toner, Sales and Marketing manager, Tide and Vine Oyster House

Angela Villalta, chef, l’Unità Restaurant

Brian Young, general manager, Luma