Hoteliers among OHI's Top 30 under 30

TORONTO
— The Ontario Hostelry Institute (OHI) has released its annual Top-30-Under-30
list. Honourees were celebrated at a ceremony on March 28. Several hotel winners made the cut.

This
year’s OHI Top 30 Under 30 are:

•
Stephen Baidacoff, executive chef, Campagnolo

•
James Bailey, bartender, The Drake Hotel

•
Cody Dodds, assistant general manager, Richmond Station

•
Jarid Barnes, manager, Canteen

•
Johnny Chan, operations, Next Door Restaurant

•
Imogen Christie,

Sales manager, Hilton Mississauga/Meadowvale

•
Scott Denyer, head brewer, Dominion City Brewery

•
Sarah Fiore, sous chef, Il Covo – Cecchetti e Vino

•
Alanna Fleischer, chef and owner, The Edible Story

•
Kathryn Gee, front-desk duty manager, Sheraton Centre Toronto

•
Sid Grover, director of Operations, La Prep and Chaska

•
Kathleen Johansen, Corporate Sales manager, The Drake Hotel Properties

•
Rachel Kvas, Research & Development coordinator, Arterra Wines Canada

•
Rebecca Lafferty, manager Operations, Wayne Gretzky Estates Winery &
Distillery

•
Stephanie Mirabelli, chef instructor, Humber College

•
Bailey Singer, Restaurant manager, 360 Restaurant, CN Tower

•
Cassidy Lim, sous chef, The Chase Fish and Oyster

•
Ryan Lister, chef de cuisine, Liberty Commons

•
Jessica Martineau, sous chef, O&B Canteen

•
Scott McInerney, food stylist, THP Agency

•
Robyn Muise, manager, Canoe Restaurant

•
Joanna Muratori, director of Marketing and Public Relations, Two Sisters
Vineyards

•
Sheena Naidu, senior Operations manager, Kasa Moto

•
Shreyas Nawkar, executive chef, Reds Wine Tavern, Square One

•
Yatan Nizzar, director of Training, Fairmont Royal York Hotel

•
Maggie Skelton, senior sous chef, Planta, Toronto

•
William Tolentino, sous chef, The Ritz Carlton Toronto

•
Kylie Toner, Sales and Marketing manager, Tide and Vine Oyster House

•
Angela Villalta, chef, l’Unità Restaurant

•
Brian Young, general manager, Luma